Commercial Kitchen Hood CFM Calculator
Exhaust CFM for a kitchen hood.
Size a hydromechanical grease trap for a commercial kitchen sink: enter the compartment dimensions and the calculator works out the drain flow rate in gallons per minute and the matching interceptor rating.
Sink capacity (gal) = L × W × D ÷ 231 × compartments × sinks Design flow (gpm) = capacity × fill factor ÷ drain minutes + other fixtures Interceptor = next standard rating (4, 7, 10, 15, 20, 25, 35, 50, 75, 100 gpm) Grease capacity ≈ 2 lb per gpm of rating
This is the Plumbing and Drainage Institute (PDI G-101) method for hydromechanical grease interceptors: there are 231 cubic inches in a U.S. gallon, sinks are assumed 75% full, and the full sink drains in one minute. A two-minute drain period halves the flow and is used where a flow control restricts drainage. The gravity interceptor line is only a rough 30-minute retention reference.
A café with one three-compartment pot sink (each bowl 24 × 20 × 14 in) and a 4 gpm prep sink draining to the same interceptor.
Hydromechanical grease interceptors (the “grease traps” under or beside sinks) are sized by flow rate and must have a flow control fitting. Gravity grease interceptors are large in-ground tanks sized by volume and retention time, and many municipalities require them for full-service restaurants.
Which type you need, where it goes and how often it is pumped are set by your local plumbing code and sewer utility. Use this estimate to understand the flow involved before talking to your plumber or engineer.
With 18 × 18 × 12 in. bowls, the sink holds about 50 gallons; at 75% fill drained in one minute that is about 38 gpm, so a 50 gpm interceptor under the PDI method.
Multiply length × width × depth in inches and divide by 231. An 18 × 18 × 12 in. bowl holds about 16.8 gallons.
PDI-rated hydromechanical interceptors must hold at least twice their flow rating in pounds of grease — a 20 gpm unit holds about 40 lb.
No. Local codes and pretreatment programs have their own rules. This is a planning estimate to be confirmed by a plumbing engineer and the local authority.